Contatti
Indirizzo
Italia, Veneto, San Vito di Leguzzano, 36030, Viale dell'Artigianato, 11
Direttore
Direttore
Telefoni dell’azienda
Direzione
+39
Al momento dell’ordine si prega di comunicare a un manager di questo che avete saputo le informazioni al allbiz. Grazie che comprate con il allbiz!
+39
Al momento dell’ordine si prega di comunicare a un manager di questo che avete saputo le informazioni al allbiz. Grazie che comprate con il allbiz!
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Di azienda
Tbm Tecnopast Bakery Machines, S.r.l.
The main aspect of Tbm Tecnopast is the development of a wide range of equipment for small and medium bakeries with capacity up to 4000/5000 Kg./per day, completed with a line of semi-automatic machines for higher production. All our products are carefully designed and manufactured by our own staff, paying particular attention to the technological innovations, and covering all the sectors of bread making from cooling to kneading, from moulding and dividing to baking and proofing. Moreover it is available a line of equipment for the production of croissants, cookies, cakes and "pizzeria" further to fresh "pasta" machines with a capacity up to 150 Kg per hour. Besides equipment Tbm Tecnopast can arrange for the training of personnel and bakers and can give support for the creation of complete bakery and pastry projects.
Disponibile
2-Cylinder Moulders F2C
Moulder for rolled bread necessary for producing small quantities of different kinds of rolled product like finger rolls, small baguettes and small loaves.
Cast aluminium shoulders
Fabricated steel base mounted on wheels
Chrome-plated steel cylinders
Pressing pads in...
Gruppo: Formatrice per pasta
Disponibile
Rotor
Series of rotary ovens purposely designed to meet the requirements of the most demanding pastry-cooks and bakers.
Suitable for bakery and pastry.
Combustion chamber of stainless steel resisting high temperature.
Baking chamber and coating of 18/10 stainless steel.
Possibility of...
Gruppo: Forno per panificazione
Disponibile
The GPA21Jolly is an automatic dividing and moulding flexible unit suitable to produce from small loaves and finger rolls to medium size baguettes and loaves and typical italian bread (banane, mantovane... ect.). Fabricated steel base mounted on caster.
The unit consist of
Hopper: dough feeding...
Gruppo: Attrezzature per pane
Disponibile
Wide range of steam ovens with 2-3-4 chambers to meet the requirement of baking from 70 to up 280 kg/hour of bread
Designed and manufactured to assure high quality as well as reliability and long life
The heating system consists of "Mannesmann" sealed tubes containing hot water under pressure,...
Gruppo: Forni a vapore
Disponibile
Electromechanic Elevator El18
Elevator suitable to overturn bowls of all dimensions up to a max. height of 200 cm.
Completely manufactured in stove-enamelled steel with screw-lifting device.
Drive system operated with a motor reduction gear.
For the maximum safety all controls have to be...
Gruppo: Silos per cereali
Disponibile
Stainless steel cladding.
Body, evaporator, bowl and supports made of stainless steel.
Insulation made of high-dense and thick polyurethane.
Supplied with wheels for easy motion.
Optional: Electronic water meter - Pressure pump for automatic discharge
Optional: "Neutral zone" device (water...
Gruppo: Refrigeratori d'acqua industriali
